Here's my shopping list:
Frozen (pre-cooked) meatballs, sweet & sour sauce (Kikkoman brand works), soy sauce, a red pepper, a can of pineapple, minced garlic, and brown sugar.
The only real work is chopping the red pepper.Well worth it!
Throw everything in. Yup, that's how I roll.
Put in sweet & sour sauce last for effect...
Okay I forgot spices. Black pepper and cayenne!Now stop.
Take in the gorgeous color and smell! Did you know a study found people who ate in the dark enjoyed their food much less?
Cook the whole thing 4-6 hours on low or 2-3 hours on high so as not to wilt these gorgeous peppers! Oh and try not to devour it before your family gets home!It's soooooo luscious!! (Can I say that?)
Garnish with green onions or fresh cilantro. Serve as hors d'oeuvres with toothpicks. For a main dish serve over rice or noodles or lettuce.
Sweeet 'n Sour Meatballs
Into the crockpot:
2 lb meatballs (pre-cooked)
1 20 oz. can of pineapple chunks
1 red bell pepper, coarsely chopped
1/3 cup brown sugar
1 Tb chopped garlic
4 Tb soy sauce
1/2 tsp black pepper
1 hefty dash of cayenne pepper
12 oz bottle sweet and sour sauce
Cook 4-6 hours on low heat or 2-3 hours on high heat.
Into the crockpot:
2 lb meatballs (pre-cooked)
1 20 oz. can of pineapple chunks
1 red bell pepper, coarsely chopped
1/3 cup brown sugar
1 Tb chopped garlic
4 Tb soy sauce
1/2 tsp black pepper
1 hefty dash of cayenne pepper
12 oz bottle sweet and sour sauce
Cook 4-6 hours on low heat or 2-3 hours on high heat.
Jessica, I had no idea you had this blog! These recipes look delicious. I just got a crock pot and can't wait to try these tasty looking foods out.
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