Sunday, March 20, 2011

Peanut Thai Chicken

Any dish that combines salsa and peanut butter has got to be good, right?

8/8 family members give this dish their highest flavor endorsement! That's pretty good considering we have some finicky eaters. Mom loves it because it is crockpot easy! BOOYAH!!

Peanut Thai Chicken

In the crockpot for 8 hours on low (4 on high):
  • 1 lb chicken (8 boneless, skinless chicken thighs)
  • 3/4 c. salsa
  • 1/4 c. peanut butter
  • 2 Tb lime juice
  • 1 Tb soy sauce
  • 1 tsp ginger
  • crushed garlic to taste
Before serving mix in:
  • 1/4 c. chopped peanuts
  • 1/2 c. chopped fresh cilantro
Serve over rice. Enjoy!

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